Diana’s at Sunset

May 2019 Menu

Belgian Endive
Stuffed with honey goat cheese & walnuts

Sweet Corn Chowder

Lemon Asiago Salad
Spring mix garnished with shaved asiago, cherry tomatoes, red onion, and a Lemon Dijon vinaigrette dressing

Veal Nantucket
escallops of veal with a Sherry wine sauce with mushrooms, sea scallops, shallots, cream and tomatoes.
Served with fresh green beans and blended rice

Raspberry Buttercream Sponge Cake
$50.00 per person
Reservations only