Diana’s at Sunset


Diana’s Café at Sunset
5 Course Dinner
June 29th

APPETIZER
Crostini with sweetened ricotta cheese, strawberries, balsamic glaze and mint

LOBSTER BISQUE

LOBSTER SALAD
Mixed greens with red onion, heirloom tomatoes, and lobster with a pesto vinaigrette

LOBSTER TAIL and CAKE
Lobster tail (6 oz.) with a lobster cake garnished with a creamy brown butter sauce

served with oven roasted carrots and herb skillet potatoes

DESSERT
House made biscuit topped with fresh sugared strawberries and whipped cream

$50.00 per person
Reservations only