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Diana’s at Sunset November 16, 2019

Appetizer: Crab, Caramelized Onion and Bacon Tartlet

Soup: Butternut Squash

Salad: Harvest Salad
Mixed greens with sharp cheddar cheese, candied pecans, apples and apple cider vinaigrette

Entrée: Prime Rib with Duchess Mashed Potatoes and Roasted Baby Carrots

Dessert: Mini Apple, Pecan and Pumpkin Pies

$50.00 per person
Reservations only