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Diana’s Cafe at Sunset January 18 2019

Appetizer: Crab Spinach Artichoke Phyllo Cups

Soup: Shrimp Bisque

Salad: Spring and Baby Spinach Mix topped with Roasted Beets and Pecans with Lemon Vinaigrette

Entree: Chicken Oscar Chicken Breast with Asparagus, Crab meat and topped with Bearnaise Sauce. Served with French Rice.

Dessert: Cherry Cheesecake