Diana’s Cafe at Sunset January 18 2019
Appetizer: Crab Spinach Artichoke Phyllo Cups
Soup: Shrimp Bisque
Salad: Spring and Baby Spinach Mix topped with Roasted Beets and Pecans with Lemon Vinaigrette
Entree: Chicken Oscar Chicken Breast with Asparagus, Crab meat and topped with Bearnaise Sauce. Served with French Rice.
Dessert: Cherry Cheesecake