Diana’s Café opened in 1998 out of Diana’s passion for fine food and great service.
A self-taught chef, Diana spent many years as a waitress and several years as a manager in area fine dining restaurants before she set out to start her own fine dining establishment.
As her dream grew closer to fulfillment, market trends indicated a shift from fine dining towards more casual dining. The market, coupled with a desire for a better breakfast, led to the creation of Diana’s Café.
Now Diana uses her experience and love for food to bring customers the finest breakfasts, lunches, catering and baked goods.