Lunch Menu

Lunch Menu

Starters

House Specialty ~ Crab Bisque

     Cup: 4.75   Bowl: 7.75

Soup Du Jour

     Cup: 3     Bowl: 5.25

Caramel Sweet Potato Fries 5.5

Sweet Potato Waffle Fries drizzled with caramel

Crab Cheese Fries 10

Lump crabmeat, bacon, cheddar and jack

Philo Cups 7.5

Stuffed with bacon, Brie cheese, and orange marmalade

Chicken Fingers 8

Served with barbeque or honey mustard dipping sauce

Spring Rolls 8

Served with an Asian dipping sauce

Chicken Cordon Bleu Bites 6.00

Served with ranch or bleu cheese dipping sauce

Cold Sandwiches

Sweet Maui Onion potato chips and pickles

½ sandwich with a cup of soup or house salad

Served with soup du jour: 8.5

Served with crab bisque: 10.5                              

Build Your Own Cold Sandwich: 9

Sandwich Options:

Served with lettuce and tomato and honey mustard or yellow mustard or mayonnaise

Choose:

Albacore tuna salad, turkey, ham, or BLT

White, wheat, rye or wrap– bread or toast

American Cheese, Cheddar Cheese, Provolone Cheese or Swiss Cheese 1 extra

Sides

French Fries 2.5

Sweet potato waffle fries 3

Steamed broccoli 3.5

Mini Pierogies with grilled onions 4

House salad 4.5

Onion rings 5

Slice of quiche 5.75

Salads

Raspberry-Poppyseed, Ranch, Bleu Cheese, Thousand Island, Non-Fat Honey Mustard, Italian, Balsamic Vinaigrette

Add Grilled Chicken Breast 4.00

Add Grilled Shrimp 5.00

Add Grilled Salmon Filet 9.00

Traditional Spinach Salad 11

Spinach topped with bacon crumbles, sliced hardboiled eggs, mushrooms, red onion, and croutons

Fruited Spinach Salad 12

Spinach topped with mandarin oranges, strawberries, bleu cheese crumbles, red onion, and walnuts

Garden Salad 8.25

Mixed greens topped with sunflower seeds, raisins, tomatoes, carrots, cucumbers, red onion, sliced hardboiled egg, and croutons

Caesar Salad 9

Romaine lettuce tossed with Caesar dressing, asiago cheese, and croutons

Chopped Salad 13

Chopped mixed greens topped with Swiss cheese, grilled chicken breast, capers, black olives, roasted red peppers, and cashews

Orange Salad 13

Mixed greens topped with grilled chicken breast, mandarin oranges, raisins, sunflower seeds, tomatoes, cucumbers, carrots, croutons, and drizzled with balsamic glaze

Cobb Salad 14

Mixed greens topped with bacon crumbles, cheddar cheese, black olives, avocado, tomatoes, and chicken breast

Entrees

Served with a house salad

Quiche

Served with Soup Du Jour 10.5

Served with Crab Bisque 13.5

Baked Crab Cakes 14.5

Served with French fries

Sesame Salmon 15

Served with sesame seeds on a bed of spinach

Lemon Shrimp 15

Served with penne pasta or rice

Seafood Penne 17

Crab, scallops, shrimp, alfredo sauce, and penne

Creamy Chicken Marsala 14

Chicken breast, mushrooms, spinach, diced tomatoes, and marsala sauce served with penne pasta or rice

Hot Sandwiches

Sweet Maui Onion Potato Chips and Pickles

Guinness® Beef Brisket 11

served with melted cheddar cheese, creamy horseradish sauce on a brioche roll

Reuben 10

Grilled corned beef or turkey, thousand island dressing, and sauerkraut on open faced rye

Patty Melt 11

Burger patty charbroiled to order, served on rye bread with Swiss cheese, grilled onions, and thousand island dressing

Tuna Melt 9

Albacore tuna salad on an English muffin with bacon, tomato, and Swiss cheese

Add avocado 1.50

Chicken Cordon Bleu 10

Chicken breast, ham, melted Swiss cheese and honey mustard on a ciabatta roll

Grilled Chicken Bistro 10

Chicken breast, baby spinach, roasted red peppers, provolone cheese and tangy bistro sauce on a ciabatta roll

Grilled Ham and Swiss 8.5

Ham, Swiss cheese, stone ground mustard on grilled rye

Steak Sandwiches 9

Chicken or beef chip steak served with sauce and onions on a toasted roll

Add Cheese 1

Grilled Chicken and Pineapple Wrap 10

Chicken breast, pineapple, sunflower seeds, cheddar cheese, lettuce, tomato, barbeque sauce

Veggie Wrap 9

Cold seasonal vegetables served with a side of ranch dipping sauce

Add Cheese 1

Staff Favorites

Sweet Maui Onion Potato Chips and Pickles

Train Wreck 10.5

Beef chip steak, hard salami, andouille sausage, American cheese, and onions topped with ranch and balsamic glaze

Jackie’s Wrap 10.5

Chicken breast, lettuce, tomato, bacon, avocado, cheddar cheese and smoky ranch barbeque sauce

Hot Italian Grinder 9.25

Ham, hard salami, provolone cheese, lettuce, tomato, Italian dressing on a steak roll

Ultimate Crab Grilled Cheese 11

Grilled sourdough filled with avocado, lump crabmeat, jack and provolone cheeses and mayonnaise  

Turkey Brie Wrap 9.5

Turkey breast, melted Brie cheese, sliced apples, dried cranberries and raspberry mayonnaise

Burgers

8-ounce hand packed burger patties served on a toasted brioche roll with lettuce, tomato and French fries

Substitute sweet fries for French fries .50 Substitute gluten free bread for roll 1.50 Substitute house salad for French fries 1.00

Hamburger 11

Turkey burger 10.5

Garden burger 10.5

Spencer Burger 12.5 Patty with lettuce, tomato, barbeque sauce, pineapple, onion rings, bacon, mayonnaise

Burger Topping

Sautéed mushrooms, sautéed onions, raw onions, green peppers, barbeque sauce, American, Cheddar, Provolone, or Swiss cheeses 1 each

Add avocado 1.50

Add bacon 2.25