Menu-Specials

 January Breakfast Specials 

Goat Cheese Omelet 9.00
Three eggs omelet filled with goat cheese, slow roasted tomatoes
and spinach. Served with home fries and toast.

Cherry French Toast 9.00
Full stack of house French toast topped with a sour cherry sauce
and whipped cream.
Short stack 7.00

Grilled Cheese Benedict 10.00
Open faced grilled cheese on Texas toast topped with two poached eggs and tomato bisque hollandaise sauce. Served with home fries.

Smoked Salmon Avocado Toast 12.00
Multigrain wheat toast topped with herbed cream cheese, diced tomatoes, capers, red onion and smoked salmon.

Pork Roll Sandwich 7.50
A toasted Kaiser roll filled with two eggs, American cheese
and sliced pork roll. Served with home fries.

                                                  Lunch Specials                                                                                    January 13, 2020 through January 18, 2020

Appetizer:
Smoked Salmon Roll 9.00
Smoked Salmon stuffed with spring mix and garnished with capers, tomatoes, lemon sauce, and balsamic glaze.

Soup:
House Specialty: Crab Bisque Cup 4.75
Soups du jour: Ham and Bean Cup 3.00
French Onion Cup 4.00 Crock 5.50

Sandwiches:
Citrus Salmon Salad 12.00
House made salmon salad/ lettuce/ croissant/ chips and pickles

Chicken ciabatta 9.50 Grilled chicken/ chipotle mayonnaise/ lettuce tomatoes/ cheddar cheese/ chips and pickles

Black Bean Hummus Wrap 9.00
Black bean hummus/ lettuce/ tomatoes/ carrots/ cucumber avocado            red onion/ chips and pickles

Salad:
Apple Cider Vinaigrette Salad 10.00
Mixed greens/ goat cheese/ mandarin oranges/ apples/ red onions/ pecans
Add chicken 4.00
Add shrimp 5.00

Entrée:
Sausage, Peppers and Onions 12.00
Sausage, peppers and onions in a white wine tomato sauce served on penne pasta with asiago cheese.
Served with a house salad.

Drink:
Iced Espresso Vanilla Milk 4.00