December Specials:

Squash Scrambler 9.50
Three eggs scrambled with butternut squash, sage, caramelized onions and ricotta cheese.
Served with toast and home fries.

Sour Cherry Jubilee Waffles 9.00
Waffles covered with a sour cherry sauce and topped with whipped cream.

Crab Benedict 13.00
Two poached eggs served on an English muffin with asparagus, lump crab meat and a béarnaise sauce.
Served with a side of home fries.

Eggnog French Toast Casserole 9.00
French toast casserole made with spiced rum and nutmeg.
Served with syrup.

Pork Roll Sandwich 7.50
A toasted Kaiser roll filled with two eggs, American cheese and sliced pork roll.
Served with home fries.

Side of Pork Roll $3.00

House Specialty: Crab Bisque Cup 4.50
Soup du jour: Butternut Squash Bisque Cup 3.00
Chorizo Corn Chowder

Rachel Wrap 9.00
Turkey/ coleslaw/ 1000 island dressing/ Swiss cheese
Chips and pickles

Pressed Roast Beef 10.00
Roast Beef/ caramelized onions/ provolone cheese/ roasted red pepper mayo/ ciabatta roll
Chips and pickles

Pear Grilled Cheese 9.50
Sourdough/ pears/ fig jam/ ricotta cheese/ jack cheese
Chips and pickles

Ginger Shrimp Salad 13.00
Mixed greens/ cabbage/ carrots/ onions/ cucumber/ avocado/ grilled shrimp/ ginger miso dressing

Creamy Chicken Florentine 12.00
Chicken breast in a white wine cream sauce with spinach, garlic, fire roasted tomatoes and penne pasta.
Served with a house salad.