Menu-Specials

 February Breakfast Specials 

Cheesesteak Omelet 9.50
Three eggs omelet filled with American cheese, beef steak meat, onions, and marinara sauce. Served with home fries and toast.

Banana Foster Waffles 9.00
Two waffles topped with fresh bananas, a rum sauce and whipped cream

Avocado Benedict 11.00
English muffin topped with bacon, avocado and roasted red pepper hollandaise. Served with home fries.

Breakfast Burrito 10.00
Andouille sausage, black beans, onions, cheddar cheese and salsa wrapped up in a flour tortilla and served with a side of sour cream and home fries

Pork Roll Sandwich 7.50
A toasted Kaiser roll filled with two eggs, American cheese
and sliced pork roll. Served with home fries.

 

                                                  Lunch Specials                                                                                    February 24, 2020 through February 29, 2020

Appetizer:
Spanakopita 7.00
Philo dough triangles filled with spinach and feta cheese.

Soup:
House Specialty: Crab Bisque Cup 4.75
Soups du jour: Ham and Bean Cup 3.00
French Onion Cup 4.00 Crock 5.50

Sandwiches:
Gyro 9.50
Gyro meat/ tzatziki sauce/ pita/ lettuce/ tomato
Chips and pickles

Crab Cake Sandwich 10.00 house-made crab cake/ brioche roll/ lettuce/ tomato/ lemon aioli
Chips and pickles

Asian Chicken Pizza 9.00
Cauliflower crust/ Thai peanut sauce/ cabbage/ carrots/ onion
peanuts/ jack cheese/ chicken breast/ chips and pickles

Salad:
Sweet Potato Pecan Salad 11.00
Mixed greens/ roasted sweet potatoes/ dried cranberries/ pecans
goat cheese/ red onion/ lemon mustard vinaigrette
Add chicken 4.00
Add shrimp 5.00

Entrée:
Apple Bourbon Chicken 12.00
Chicken breast tossed in a creamy bourbon sauce with apples over rice. Served with a house salad.

Drink:
Iced Espresso Vanilla Milk 4.00