Specials

January Specials:

Breakfast
Vegetable Scrambler 8.50
Three eggs scrambled with broccoli, tomatoes, onion, peppers and jack cheese and topped with balsamic glaze.
Served with toast and home fries.

Stuffed French Toast 8.50
Stuffed with cherry marzipan cheese and garnished with a cherry sauce

Sweet Corn Cake Benedict with Avocado Hollandaise 9.00
Two poached eggs served on sweet corn cake, with bacon and an avocado hollandaise sauce.
Served with home fries.

O’Brian Frittata 8.50
Three eggs baked with shredded potatoes, peppers, onions, cheddar and bacon. Served with fruit and toast.

Pork Roll Sandwich 7.50
A toasted Kaiser roll filled with two eggs, American cheese and sliced pork roll. Served with home fries.

Side of Pork Roll $3.00

Lunch
Appetizers:
Spicy mozzarella sticks
Cheddar Cheese Jalapeno poppers
Sweet Potato Fries Drizzled with Caramel

Soup:
House Specialty : Crab Bisque cup 4.50
Soup du jour: Cream of Tomato Cup 3.50
French Onion Cup 3.50 Crock 5.50

Tomato Soup and Grilled Cheese 8.50
Cream of tomato soup/ American and provolone cheeses/ sourdough bread/ sliced tomato/ bacon/ chips and pickles

Southwest Chicken Quesadilla 8.50
Grilled chicken breast/ avocado/ jack and cheddar cheeses/ black beans/ bell peppers/ onions and diced tomatoes/ chips and pickles

Curry Tuna Wrap 8.50
Curried Albacore tuna salad/ sliced apples/ tortilla/ lettuce/ chips and pickles

Waldorf Chicken Salad 13.00
Mixed greens/grilled chicken/ sliced apples/ craisins/ grapes/ celery/ walnuts/ raspberry poppyseed dressing

Chicken Marsala 13.00
Grilled chicken breast in a mushroom-white wine sauce served on a bed of rice.
Served with a side salad.