January Specials:


Mexican Scrambler                                                 9.00
Three eggs scrambled with taco meat, salsa, cheddar cheese,
peppers and onions.
Served with toast and home fries.

Bacon Pancakes                                                          9.50
Full stack of pancakes served with a browned butter glaze and crumbled bacon.
Short stack:                                                                  7.00
1 pancake:                                                                    3.50

Creole Benedict                                                         13.00
Two poached eggs served on an English muffin with andouille sausage, shrimp, and slow roasted tomatoes with a creole hollandaise sauce.
Served with a side of home fries.

Denver Casserole                                                     9.00
Three eggs baked with bacon, onions, peppers, potatoes and jack cheese. Served with toast.

Pork Roll Sandwich                                                 7.50
A toasted Kaiser roll filled with two eggs, American cheese and sliced pork roll. Served with home fries.

Side of Pork Roll                                                       3.00


Sweet Potato Fries Drizzled with Caramel          5.50
Philo Dough Cups with Bacon, Brie cheese         6.50
and Orange Marmalade

House Specialty: Crab Bisque                         Cup 4.50
Soup du jour: Boston Clam chowder            Cup 3.00
                          French Onion      Cup 3.50 Crock 5.50

Blackberry Ricotta Grilled Cheese                        8.50
Ricotta cheese/ blackberries/ sourdough
Chips and pickles

Black and Bleu Pork Burger                                 10.00 
Cajun pork burger/ bleu cheese/ mayo/ lettuce/ tomato
French fries and pickles

Hummus Chicken Wrap                                          9.50
Mixed greens/ hummus/ chicken breast/ tomatoes/ feta cheese cucumber red onion
Chips and pickles

Orange Scallop Salad                                             14.00
Mixed greens/ roasted beets/ mandarin oranges/ feta cheese/ walnuts scallops/ maple Dijon vinaigrette

Tuscan Chicken                                                       12.00
Chicken breast tossed with penne pasta, slow roasted tomatoes and spinach in a garlic Parmesan cream sauce.
Served with a house salad.