May Breakfast Specials 

Chorizo Scrambler 10.00
Three eggs scrambled with black beans, green onion, tomatoes and
jack cheeses; served with toast and home fries.

French Toast Samoa 9.00
Short Stack of French bread French Toast drizzled with caramel, chocolate and garnished with  toasted coconut.

Pulled Pork Benedict 14.00
Two poached eggs served on a corn pancake topped with hand pulled pork all topped with a bbq hollandaise sauce
Served with a cup of fruit

Baked Egg Casserole 11.00
Three eggs baked with grits, bacon, cheddar cheese, spinach and roasted red peppers –served with toast

Pork Roll Sandwich 7.50
A toasted Kaiser roll filled with two eggs, American cheese
And sliced pork roll. Served with home fries.


Lunch Specials

May 20 through May 25

House Specialty: Crab Bisque Cup 4.50
Soup du jour: Roasted Tomato Bisque Cup 3.00
                          Cream of Potato

Pork Burger 9.50
Pork burger/ sauerkraut/ Swiss cheese/ creamy horseradish sauce
French fries and pickles

Curry Cauliflower Wrap 8.00
Roasted cauliflower/ curry mayonnaise/ lettuce/ tomato/ onions
Chips and pickles

Chicken Caprice Press 10.00
Chicken breast/ pesto/ fresh mozzarella cheese/ provolone cheese/ tomatoes/ rosemary focaccia bread
Chips and pickles

Chicken Walnut Salad 12.00
Spring mix/ chicken breast/ avocado/ strawberries/ red onions/ candied walnuts/ crumbled feta cheese/your choice dressing

Blackberry Cream Scallops 14.00
Scallops in a blueberry cream sauce served over rice.
Served with a house salad.