Specials

March Specials:

Breakfast

Pan Haggerty                                                                                                           9.00
Three eggs scrambled with Irish cheddar, potatoes, onions, and bacon. Served with toast.

Bailey’s Waffles                                                                                                       9.00
Two waffles topped with a bailey’s Irish cream cheese sauce and candied walnuts.

Irish Benedict                                                                                                        14.00
Two poached eggs served on a potato pancake with bacon-sausage patties and garnished with a horseradish chive hollandaise sauce.
Served with a side of fresh fruit.

Avocado Toast                                                                                                         8.00
Multi grain toast topped with avocados, slow roasted tomatoes and drizzled with a balsamic glaze
Add an egg (any style) $1.50

Pork Roll Sandwich                                                                                                7.50
A toasted Kaiser roll filled with two eggs, American cheese and sliced pork roll.                                                                                                                        Served with home fries.

Fresh fruit can be added to any order for an extra $2.00
Side of Pork Roll $3.00

Lunch

Sweet Potato Fries Drizzled with Caramel                                                        5.50
Philo Dough Cups with Bacon, Brie cheese                                                       6.50
and Orange Marmalade

Soup:
House Specialty: Crab Bisque                                                                      Cup 4.50
Soup du jour:       Mediterranean Lentil                                                    Cup 3.00
                                French Onion                                              Cup 3.50 Crock 5.50

Italian Grilled Cheese Sandwich  
Sourdough bread/ provolone cheese/ mozzarella cheese/ slow roasted tomatoes/ pesto/ balsamic glaze
Chips and pickles

Chicken Fajita Wrap 
Grilled chicken breast/ grilled onions/ peppers/ lettuce/ tomato/ jack cheese/ chipotle ranch sauce
Chips and pickles

Pressed Ciabatta 
Turkey breast/ Swiss cheese/ jalapeno mayonnaise/ bacon/ciabatta
Chips and pickles

Arugula Spinach Salad  
Arugula and spinach blend, avocado, tomato, red onion, and asiago cheese tossed in a lemon Dijon vinaigrette
Add chicken breast 4.00
Add grilled shrimp 5.00

Crab Asparagus Toss 
Lump crab meat, asparagus, roasted red peppers and penne pasta tossed in a garlic lemon sauce.
Served with a side salad.